Marjoram oil Essential Oil
Typical Certificate of Analysis
PRODUCT DESCRIPTION The volatile oil obtained by steam distillation of Leaves,branches , fresh &dried herb of origanum marjorana plant.
Common Name Egyptian Marjoram Oil
Synonyms Marjoram Sweet Essential Oil
Botanical Name Origanum Marjorana
Family Labiatae,Lamiaceae
Country of Origin Egypt
Method of Extraction Steam Distillation from fresh&dried leaves
Part Used Flowers, Leaves , fresh herb and dried herb
Colour and Appearance
Pale yellow to yellow –green liquid Odour
warm, herbaceous, Characteristic spicey note of crushed herb
Taste Sweet
Nafta H. # 3301.29.6000
Cas. # 8015-01-8
Fema # 2663
TECHNICAL SPECIFICATIONS
| Refractive Index @ 20°C | ( 1.468 - 1.480 ) @ 20°C |
| Optical Rotation @ 20°C | (+13.00 to +24.00) @ 20°C |
| Flash Point ° F | 126°F |
| Specific Gravity @ 20°C | ( 0.887 - 0.910) @ 20°C |
Solubility Insoluble in water, soluble in alcohol and oils
Storage Store in a cool place in closed container at or below 10°C in dark place.
Shelf Life 3years under good storage conditions
GC (gas Chromatographic Analysis):-
| COMPONENTS | PERCENTAGE |
| 1 Terpinen-4-ol | 16.5 to 29.3 % |
| 2 Linalool | 5.5 to 17.5% |
| 3 Gama -Terpinene | 13.0 to 17.5 % |
| 4 Alpha-Terpinene | 7.8 to 11.4 % |
| 5 Sabinene | 4.9 to 9.6 % |
| 6 Para-Cymene | 0.8 to 3.5 % |
Paking Glass Aluminium OR Tin –lined container OR polyethelene drum
Quality 100%pure &Natural